babette

On Babette’s Feast: food, history and other interpretations

Originally published in an English newspaper in 1950, “Babette’s Feast” would have its Danish version released within the next two years, finding its way into a properly released book in 1958, as part of a stories collection. The main plot is set in the Norwegian port town of Berlevåg, where a former chef of the…

pym

Meet Barbara Pym: the most underrated contemporary writer?

When biographer David Cecil and poet Philip Larkin ended up defining Barbara Pym as the most under-rated writer of the XX century they probably wanted to stress out how brilliance often goes overlooked. Their nominating Pym in such position helped her career reach a new phase, where the common reader and the literary critic became aware…